Snake Oil Cocktail’s Fall Wedding Cocktails
Who can’t resist a delicious specialty cocktail at a wedding? I know I can’t! I recently had the pleasure of working with Snake Oil Cocktail Co. to photograph their fall wedding cocktails. Needless to say, they really know how to pack a punch with their taste and presentation. These gorgeous libations make for the perfect wedding drinks if you’re getting married in October through January. Get inspired!
Although I didn’t get this up in time for Halloween, you can still enjoy these drinks throughout the entirety of fall. Go for deep tones like a smokey grey with a Dia de Los Muertos. It’s a custom cocktail made with tequila, pressed lime, orange tincture, hint of salt and activated charcoal. If you want to go a little lighter, try a fall honey-inspired drink made with Barr Hill Gin.
Just in time for Thanksgiving, these vibrant drinks would be perfect for accompanying your holiday feast. I particularly loved the grapefruit cocktail with added jam. Such a fun edible garnish to spice up the look and taste of your drink! Or you can opt for more of a wintry drink with star anise on top!
Whether you celebrate Christmas, Hanukkah, or nothing at all, there are plenty of gorgeous options for your December holiday cocktails. Or instead you can opt for a boozy hot chocolate with either cookies or toasted marshmallows for dunking.
From Snake Oil: “With Abuelita’s Hot Chocolate, we took a traditional Mexican hot chocolate recipe and gave it the signature Snake Oil twist. Cacao, cinnamon, leche, sugar and vanilla bean infused vodka. We used a molinillo (wooden whisk) to froth the hot beverage to perfection!”
For New Year’s Eve, almost anything in a flute or coupe suits the mood of celebration. If you want to get creative and ditch the traditional champagne, try blending it with new flavors or perhaps hire Snake Oil to serve drinks with custom cocktail graffiti art on top!